Allergies

Please see below for a full list of all ingredients and allergens.

All food is prepared in a kitchen where food allergens are present. Although great care is taken in the preparation of food, cross-contamination of allergens may occur.

If you have any questions regarding any of the ingredients or any food intolerances, please contact me to discuss.

Ingredients & Allergens

Lemon Curd Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate),melon food colouring (E422, vegetable glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine*) *E102 tartrazine may have an adverse effect on activity and attention in children Filling: Buttercream icing: sugar, butter, milk, lemon zest, vanilla extract (water, ethanol, sugar, vanilla bean extract), lemon extract (lemon oil, rapeseed oil), lemon curd (lemon, sugar, butter, egg, salt




Orange Curd Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), orange food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E171 titanium dioxide, E110 sunset yellow, E129 allura red) *E110 and E129 may have an adverse effect on activity and attention in children Filling: Cream cheese icing: cream cheese (soft cheese, salt, stabiliser (locust bean paste), citric acid), sugar, butter, lemon zest, vanilla extract (water, ethanol, sugar, vanilla bean extract), lemon extract (lemon oil, rapeseed oil), orange curd: oranges, lemons, sugar, butter, egg, cornstarch, salt)




Lime Curd Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), mint green food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E102* tartrazine, E133 blue fcf) *E102 tartrazine may have an adverse effect on activity and attention in children Filling: Cream cheese icing: cream cheese (soft cheese, salt, stabiliser (locust bean paste), citric acid), sugar, butter, lemon zest, vanilla extract (water, ethanol, sugar, vanilla bean extract), lemon extract (lemon oil, rapeseed oil), lime curd: limes, lemons, sugar, butter, egg, cornstarch, salt)




Chocolate Ganache & Fruit Jam Macarons


Allergens: dairy, nuts (almonds), eggs, soya. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), rose pink food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E122* carmoisine, E129* allura red, E171 titanium dioxide) *E122 and E129 may have an adverse effect on activity and attention in children Filling: Blackberry jam (blackberries, sugar, lemon juice, pectin), double cream (contains milk), chocolate Filling: Raspberry jam (raspberries, sugar, lemon juice, pectin), double cream (contains milk), chocolate




Chocolate Ganache & Armagnac Macarons


Allergens: dairy, nuts (almonds), eggs, soya. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), kingfisher blue food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E171 titanium dioxide, E133 blue fcf, E102 tartrazine*) *E102 may have an adverse effect on activity and attention in children Filling: Double cream (contains milk), chocolate, Armagnac




Fig & Ginger Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), violet food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E122* carmoisine, E133 blue fcf, E171 titanium dioxide, E104* quinoline yellow, ) *E122 & E104 may have an adverse effect on activity and attention in children Filling: Cream cheese icing: cream cheese (soft cheese, salt, stabiliser (locust bean paste), citric acid), sugar, butter, honey, vanilla extract (water, ethanol, sugar, vanilla bean extract), fig jam (figs, sugar, lemon juice, ginger, pectin)




Chai Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), chocolate food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E155 brown ht, E102* tartrazine, E153 carbon black) *E102 may have an adverse effect on activity and attention in children) Filling: Butter cream icing: sugar, butter, milk, vanilla extract (water, ethanol, sugar, vanilla bean extract), mixed spice




Matcha Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), mint green food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E102* tartrazine, E133 blue fcf) *E102 tartrazine may have an adverse effect on activity and attention in children) Filling: Butter cream icing: sugar, butter, milk, vanilla extract (water, ethanol, sugar, vanilla bean extract), green tea powder




Tiramisu Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), caramel/ivory food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E102* tartrazine, e135 brown ht, E133 blue fcf) *E102 may have an adverse effect on activity and attention in children) Filling: Cream cheese icing: cream cheese (soft cheese, salt, stabiliser (locust bean paste), citric acid), sugar, butter, vanilla extract (water, ethanol, sugar, vanilla bean extract), Amaretto, cocoa powder (Cocoa powder, acidity regulator (Potassium Carbonates), ground coffee




Coffee Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), caramel/ivory food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E102* tartrazine, e135 brown ht, E133 blue fcf) *E102 may have an adverse effect on activity and attention in children) Filling: Butter cream icing: sugar, butter, milk, vanilla extract (water, ethanol, sugar, vanilla bean extract), coffee extract




Japanese Afternoon Tea (Fish selection)


Allergens: crustacean, dairy, eggs, fish, gluten (wheat), mustard, nuts (almonds), sesame, soybeans Edamame (soybeans, salt) Gari: Ginger, rice vinegar (water, rice, alcohol) Soy sauce (soybeans, wheat, salt, ethanol) Tuna soboro: Rice, rice vinegar (water, rice, sugar, salt), seaweed Filling: Tuna (fish), soy sauce (soybeans, wheat, salt, ethanol),mirin (water, glutinous rice, malted rice, distilled alcohol, sugar), sake (rice, malted rice, sugar), sugar, egg, cucumber, salt, sunflower oil, vinegar (water, rice, sugar, salt) Spicy prawn with Sriracha mayo and lettuce: Rice, rice vinegar (water, rice, sugar, salt), seaweed, sesame seeds Filling: North atlantic prawns (crustacean), lettuce, mayonnaise (rapeseed oil (68%), water, pasteurised free range egg yolk (5%), spirit vinegar, sugar, starch, salt, mustard seeds, spices, antioxidant (calcium disodium edta), sriracha hot chilli sauce - wasabi flavour (pickled red chilli 49% [chilli, salt, acidity regulator (acetic acid)], sugar, water, chilli 7%, garlic distilled vinegar [water, acidity regulator (acetic acid)], wasabi paste 0.7% [horseradish, wasabi, humectant (sorbitol), salt, mustard oil)], thickener (modified starch, xanthan gum), wasabi flavour, flavour enhancer: yeast extract, preservative (potassium sorbate), acidity regulator (citric acid) Smoked salmon and avocado Rice, rice vinegar (water, rice, sugar, salt), seaweed, sesame seeds Filling: Smoked salmon (fish), advocado, lemon juice




Japanese Afternoon Tea (Veg selection)


Allergens: dairy, eggs, gluten (wheat), mustard, nuts (almonds), sesame, soybeans Edamame (soybeans, salt) Gari: Ginger, rice vinegar (water, rice, alcohol) Soy sauce (soybeans, wheat, salt, ethanol) Shitake mushroom soboro (cooked in soy sauce and mirin) with lightly pickled carrot Rice, rice vinegar (water, rice, sugar, salt), seaweed Filling: Dried shiitake mushrooms, soy sauce (soybeans, wheat, salt, ethanol), sugar, mirin (water, glutinous rice, malted rice, distilled alcohol, sugar), cucumber, carrot, sunflower oil, vinegar (water, rice, sugar, salt) Spicy tofu with sriracha mayo and avocado Rice, rice vinegar (water, rice, sugar, salt), seaweed,sesame seeds Filling: Tofu (soybeans, firming agent (calcium sulphate), avocado, lemon juice, cucumber, mayonnaise (rapeseed oil (68%), water, pasteurised free range egg yolk (5%), spirit vinegar, sugar, starch, salt, mustard seeds, spices, antioxidant (calcium disodium edta), sriracha hot chilli sauce - wasabi flavour (pickled red chilli 49% [chilli, salt, acidity regulator (acetic acid)], sugar, water, chilli 7%, garlic distilled vinegar [water, acidity regulator (acetic acid)], wasabi paste 0.7% [horseradish, wasabi, humectant (sorbitol), salt, mustard oil)], thickener (modified starch, xanthan gum), wasabi flavour, flavour enhancer: yeast extract, preservative (potassium sorbate), acidity regulator (citric acid) Miso-glazed sweet potato with cucumber Rice, rice vinegar (water, rice, sugar, salt), seaweed,sesame seeds Filling: Sweet potato, miso (water, soybeans, rice, salt), sesame seeds, cucumber




Children's Set (Tuna)


Allergens: dairy, eggs, fish, gluten (wheat), mustard, soybeans, sesame Edamame (soybeans, salt) Gari: Ginger, rice vinegar (water, rice, alcohol) Soy sauce (soybeans, wheat, salt, ethanol) Rice, rice vinegar (water, rice, sugar, salt), seaweed, sesame seeds Filling: Tuna (fish), cucumber, salt, sunflower oil, vinegar (water, rice, sugar, salt), mayonnaise (rapeseed oil (68%), water, pasteurised free range egg yolk (5%), spirit vinegar, sugar, starch, salt, mustard seeds, spices, antioxidant (calcium disodium edta) Matcha Roll cake Allergens: gluten (wheat), dairy, eggs. Wheat flour, eggs, sugar, sunflower oil, water, green tea powder, baking Powder (raising agents: diphosphates (E450), sodium carbonates (E500); rice flour) Filling: Dairy cream (contains milk), sugar, fruit, vanilla extract (water, ethanol, sugar, vanilla bean extract)




Children's Set (Egg)


Allergens: dairy, eggs, gluten (wheat), soybeans, sesame Edamame (soybeans, salt) Gari: Ginger, rice vinegar (water, rice, alcohol) Soy sauce (soybeans, wheat, salt, ethanol) Rice, rice vinegar (water, rice, sugar, salt), seaweed,sesame seeds Filling: Free-range eggs, cucumber, salt, sunflower oil, vinegar (water, rice, sugar, salt), Matcha Roll cake Allergens: gluten (wheat), dairy, eggs. Wheat flour, eggs, sugar, sunflower oil, water, green tea powder, baking Powder (raising agents: diphosphates (E450), sodium carbonates (E500); rice flour) Filling: Dairy cream (contains milk), sugar, fruit, vanilla extract (water, ethanol, sugar, vanilla bean extract)




Matcha Roll cake


Matcha Roll cake Allergens: gluten (wheat), dairy, eggs. Wheat flour, eggs, sugar, sunflower oil, water, green tea powder, baking Powder (raising agents: diphosphates (E450), sodium carbonates (E500); rice flour)
Filling: Dairy cream (contains milk), sugar, fruit, vanilla extract (water, ethanol, sugar, vanilla bean extract)




Salted Caramel Macarons


Allergens: dairy, nuts (almonds), eggs. Shells: Almond flour, sugar, free-range egg whites, free-range egg white powder (pasteurized egg, albumen, acidity regulator - citric acid, stabilizer - triethyl citrate), caramel/ivory food colouring (E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E102* tartrazine, e135 brown ht, E133 blue fcf) *E102 may have an adverse effect on activity and attention in children) Filling: Cream cheese icing: cream cheese (soft cheese, salt, stabiliser (locust bean paste), citric acid), sugar, butter, vanilla extract (water, ethanol, sugar, vanilla bean extract), Salted Caramel (sugar, butter, double cream, salt)